1 1/2 C. Beef Broth

2 T Worcestershire Sauce

3 cloves crushed garlic

1/2 tsp dried red pepper flakes

1 tsp ground pepper

2 T dried oregano

2 T dried basil (Wind Dance Farm!!)

1 tspsalt

4 lbs sirloin tip or rump roast (TS Farms, Cedar Lane)

1/4 C olive oil

• Pour beef broth and Worcestershire into 4 Qt. pot
• Mix together garlic through salt on large plate. Rub roast with olive oil. Roll roast in seasoning mixture until well coated.  Place roast in pot along with leftover seasoning mix.
• Bring broth to a boil and reduce heat and simmer 3.5 hours.  Meat should be tender and well done.
• (Option: cook in crockpot for 5 hours on low)