Sunday, 20 June 2010 09:53
LOOKING TO USE SOME HEALTHY GREENS?
Always looking for new things to do with greens and a way to turn my kids onto them, I made this yummy recipe and it was a hit!
Kale Chips
Cut up Kale into chip size pieces, toss with some olive oil and sea salt and bake at 400 degrees for 4-6 minutes or until desired crispness. A great salty snack alternative!
Swiss Chard, Spinach, and Rice Gratin
http://www.nytimes.com/2010/06/03/health/nutrition/03recipehealth.html?ref=chard
I have not tried this one but I suspect you could use chard, kale or any combination and it would be just as delicious.
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